Fennel Parmesan: It is too good not to try!

Fennel Parmesan: It is too good not to try!

published on 16 May, 2018 at 13:00
Have you ever prepared fennel like this? It’s definitely worth it!
 
INGREDIENTS
2 fennels
bechamel
cheese
ham
 
DIRECTIONS
1. Boil the fennel in hot water for about 10 minutes.
2. Place the fennel onto a baking sheet alternating them with a layer of bechamel, Parmesan cheese, ham, and cheese.
3. Bake at 190°C for 35 minutes.
4. Let it cool and serve.
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