Fennel Parmesan: It is too good not to try!

Name: Fennel Parmesan: It is too good not to try!
Uploaded: 2018-05-16T11:00:00Z
Duration: PT188.059S
Channel: Cookist
Description: Have you ever prepared fennel like this? It’s definitely worth it! INGREDIENTS 2 fennels bechamel cheese ham DIRECTIONS 1. Boil the fennel in hot water for about 10 minutes. 2. Place the fennel onto a baking sheet alternating them with a layer of bechamel, Parmesan cheese, ham, and cheese. 3. Bake at 190°C for 35 minutes. 4. Let it cool and serve.

published on 16 May, 2018 at 13:00

Have you ever prepared fennel like this? It’s definitely worth it!

INGREDIENTS
2 fennels
bechamel
cheese
ham

DIRECTIONS
1. Boil the fennel in hot water for about 10 minutes.
2. Place the fennel onto a baking sheet alternating them with a layer of bechamel, Parmesan cheese, ham, and cheese.
3. Bake at 190°C for 35 minutes.
4. Let it cool and serve.