Crispy fennel cutlets: light and crunchy!

published on 13 December, 2021 at 13:58

Here's a tasty way to enjoy fennels!

INGREDIENTS

3 fennel

2 eggs

6g (1 tsp) salt

1g (1/2 tsp) black pepper

100g breadcrumbs

30g (2 tbsp) grated cheese

3g (1 tsp) of garlic powder

30ml (2 tbsp) olive oil

METHOD

Preheat the oven to 200C/400F.
Cut fennel into slices.
In a bowl whisk eggs with salt and black pepper.
In another bowl combine breadcrumbs, cheese, and garlic powder, mix well.
Dip each fennel slice in eggs, then coat in breadcrumbs mixture.
Arrange fennel cutlets on the baking tray lined with parchment paper and sprinkle with olive oil.
Bake for 30 minutes and serve.

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