Crispy fennel cutlets: the vegetarian dish to prepare in no time!

published on 15 February, 2022 at 21:10
An easy recipe ready in a few steps! 
 
INGREDIENTS
2 fennel
50g (8 tbsp) of breadcrumbs
Garlic
Parsley
10g (2 tbsp) of parmesan cheese
2 eggs
Pepper
Salt
200g of provolone cheese
Extra virgin olive oil

METHOD
  1. Cook fennel in boiling water for 10 minutes. Turn off the heat, then drain them and let them cool.
  2. Mix the breadcrumbs with garlic, parsley, and parmesan cheese to prepare the breadcrumbs mixture.
  3. Separately whisk the eggs seasoned with salt and pepper to prepare the egg mixture.
  4. When the fennel has cooled, cut it with a knife on a cutting board. We take a piece of fennel, put a piece of provolone on top, and close with another slice.
  5. Pass each cutlet in the beaten egg, on one side, and on the other, drain and pass in the breadcrumbs.
  6. Sprinkle olive oil on a baking tray covered with baking paper, and start arranging the cutlets. Sprinkle with the olive oil in each cutlet.
  7. Bake in oven at 200°C/392°F for 30 minutes, until they are golden brown.
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