Pizza cutlets: a second dish cheesy and imperdible!

published on 24 May, 2021 at 16:42
A tasty appetizer ready in no-time! 
 
INGREDIENTS
For the mixture:
3 potatoes (boiled & mashed)
½ tsp mixed herbs
½ tsp chilli flakes
½ tsp salt
15g (2 tbsp) corn flour

For the slurry
15g (2 tbsp) corn flour
15g (2 tbsp) maida flour
¼ tsp pepper powder
¼ tsp salt
125ml (½ cup) water

For the stuffing:
Tomato puree
Cheese, grated

METHOD
  1. In a large bowl take smash 3 potatoes, add the mixed herbs, chilli flakes, salt, cornflour and mix well forming a dough
    Grease hand with oil and pinch a ball-sized mixture to create a round ball.
  2. Flatten slightly, add the tomato puree, cheese and shape it into a cutlet.
  3. In a small bowl mix the cornflour, maida flour, pepper powder, salt, water and form a smooth lump-free batter.
  4. Dip the prepared cutlet into cornflour slurry and add coat with breadcrumbs.
  5. Fry the cutlets in hot oil until it turns golden brown.
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