Pizza cutlets: a second dish cheesy and imperdible!

published on 24 May, 2021 at 16:42

A tasty appetizer ready in no-time!

INGREDIENTS

For the mixture:

3 potatoes (boiled & mashed)

½ tsp mixed herbs

½ tsp chilli flakes

½ tsp salt

15g (2 tbsp) corn flour

For the slurry

15g (2 tbsp) corn flour

15g (2 tbsp) maida flour

¼ tsp pepper powder

¼ tsp salt

125ml (½ cup) water

For the stuffing:

Tomato puree

Cheese, grated

METHOD

In a large bowl take smash 3 potatoes, add the mixed herbs, chilli flakes, salt, cornflour and mix well forming a dough
Grease hand with oil and pinch a ball-sized mixture to create a round ball.
Flatten slightly, add the tomato puree, cheese and shape it into a cutlet.
In a small bowl mix the cornflour, maida flour, pepper powder, salt, water and form a smooth lump-free batter.
Dip the prepared cutlet into cornflour slurry and add coat with breadcrumbs.
Fry the cutlets in hot oil until it turns golden brown.

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