Tuna cutlets: they are unmissable whether baked or fried!
published on 29 August, 2024 at 21:00
INGREDIENTS
60g of stale bread
300g of tuna in oil (drained)
2 eggs
Parsley
Salt
Pepper
15g (2 tbsp) of breadcrumbs
For coating:
Flour
3 eggs
Breadcrumbs
For baked version:
Extra virgin olive oil
For fried version:
Oil for frying
METHOD
1. In a mixing bowl add the stale bread, tuna in oil (drained), eggs, parsley, salt, pepper, and breadcrumbs and mix to combine.
2. Oil the hands and take the mixture to obtain a cutlet shape. Pass the cutlets first to the flour, eggs, and breadcrumbs.
3. Baked version of cutlets: Transfer the cutlets to the baking tray covered with parchment paper and add a drizzle of olive. Bake in oven at 180°C/360°F for 25 minutes
4. Fried version of cutlets: Transfer the cutlets to the pan with hot oil and fry them until they are golden brown on both sides.
5. Serve the baked and fried cutlets all together on a serving dish and enjoy.
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