Bolognese cutlet: the original italian recipe!

Bolognese cutlet: the original italian recipe!

published on 21 June, 2019 at 15:38
Forget the usual cutlets, try this amazing recipe instead. The meat will be tender, tasty, creamy and cheesy. 

INGREDIENTS
veal meat
flour
breadcrumbs
eggs
salt
pepper
nutmeg

prosciutto
parmesan
 
vegetable oil

METHOD
1. Dust the meat with flour and shake off any excess.
2. Use a fork to whisk the eggs in a bowl with salt, pepper and nutmeg.
3. Dip the cutlets in the egg and then in the breadcrumbs.
4. Fry in the vegetable oil or in the butte until golden.
5. Then cover each cutlet with a slice of prosciutto and parmesan flakes.
6. Bake for 7 minutes at 180°C.




more
foto profilo Cookist 1.274 video • 10 photo
44.731.473 views

more from Cookist

  1. How to cook authentic ragù alla bolognese like a true Italian
     How to cook authentic ragù alla bolognese like a true Italian 1530 • of Cookist
    Tuna cutlets: they are unmissable whether baked or fried!
     Tuna cutlets: they are unmissable whether baked or fried! 10373 • of Food Inspiration
  2. BELL PEPPER CUTLETS: ORIGINAL and CRISPY! 😋
     BELL PEPPER CUTLETS: ORIGINAL and CRISPY! 😋 2435 • of Food Inspiration
    Tuna cutlets: a simple and tasty second course!
     Tuna cutlets: a simple and tasty second course! 50511 • of Food Inspiration
  3. Pizza chicken cutlets: easy, delicious and quick to make!
     Pizza chicken cutlets: easy, delicious and quick to make! 5473 • of Food Inspiration
    CRISPY FISH CUTLET ASMR 😋
     CRISPY FISH CUTLET ASMR 😋 9456 • of Cookist
  4. Saucy fried cutlets: how to make them crispy and delicious!
     Saucy fried cutlets: how to make them crispy and delicious! 10216 • of Food Inspiration
    Baked cutlet with tomato and Provola cheese: an easy and tasty recipe!
     Baked cutlet with tomato and Provola cheese: an easy and tasty recipe! 22514 • of Cookist
  5. Chicken cutlets: how to make them super crunchy!
     Chicken cutlets: how to make them super crunchy! 29255 • of Food Inspiration
    CRISPY CHICKPEA CUTLETS: so good and easy for a truly delicious vegetarian second course!
     CRISPY CHICKPEA CUTLETS: so good and easy for a truly delicious vegetarian second course! 4910 • of Food Inspiration
  6. Pasta Puttanesca: the original recipe to make the Italian dish
     Pasta Puttanesca: the original recipe to make the Italian dish 20238 • of Cookist
    Bruschetta: The original and authentic recipe
     Bruschetta: The original and authentic recipe 26236 • of Cookist
  7. Zucchini cutlets: crunchy and delicious!
     Zucchini cutlets: crunchy and delicious! 14415 • of Food Inspiration
    Stuffed buns with pork cutlets: a rich and tasty recipe!
     Stuffed buns with pork cutlets: a rich and tasty recipe! 23291 • of Food Inspiration
  8. How to make Negroni sbagliato: the original recipe
     How to make Negroni sbagliato: the original recipe 140 • of Cookist
    Pizza cutlets: a second dish cheesy and imperdible!
     Pizza cutlets: a second dish cheesy and imperdible! 18866 • of Food Inspiration