Bolognese cutlet: the original italian recipe!

published on 21 June, 2019 at 15:38

Forget the usual cutlets, try this amazing recipe instead. The meat will be tender, tasty, creamy and cheesy.

INGREDIENTS
veal meat
flour

breadcrumbs

eggs

salt

pepper
nutmeg

prosciutto

parmesan

vegetable oil

METHOD
1. Dust the meat with flour and shake off any excess.

2. Use a fork to whisk the eggs in a bowl with salt, pepper and nutmeg.
3. Dip the cutlets in the egg and then in the breadcrumbs.

4. Fry in the vegetable oil or in the butte until golden.
5. Then cover each cutlet with a slice of prosciutto and parmesan flakes.

6. Bake for 7 minutes at 180°C.

Cookist 1.411 video • 10 photo

47.588.593 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
228 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4691 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
954 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3686 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist

)