Bolognese cutlet: the original italian recipe!

published on 21 June, 2019 at 15:38

Forget the usual cutlets, try this amazing recipe instead. The meat will be tender, tasty, creamy and cheesy.

INGREDIENTS
veal meat
flour

breadcrumbs

eggs

salt

pepper
nutmeg

prosciutto

parmesan

vegetable oil

METHOD
1. Dust the meat with flour and shake off any excess.

2. Use a fork to whisk the eggs in a bowl with salt, pepper and nutmeg.
3. Dip the cutlets in the egg and then in the breadcrumbs.

4. Fry in the vegetable oil or in the butte until golden.
5. Then cover each cutlet with a slice of prosciutto and parmesan flakes.

6. Bake for 7 minutes at 180°C.

Cookist 1.200 video • 10 photo

42.567.814 views

0:45 QUICK ZUCCHINI FRITTERS - easy recipe in 5 minutes😋
22 VIEWS
Cookist
0:25 How to make numbers for your birthday cake with chocolate
633 VIEWS
Cookist
0:43 Tuna-Stuffed Tomatoes: The fresh and tasty appetizer to try
11875 VIEWS
Cookist
0:39 Coconut and Chocolate Bars: the delicious treat in just a few steps
1791 VIEWS
Cookist
0:58 Potato schiacciata: an extra crunchy idea for a mouth-watering dinner!
2338 VIEWS
Cookist
0:19 1 INGREDIENT COCONUT SPREAD 😋
1555 VIEWS
Cookist
0:23 Banana and chocolate puff pastry roll
727 VIEWS
Cookist
0:39 BRAZILIAN LEMONADE 🍋 (limonada suíça)
2131 VIEWS
Cookist
0:17 Frozen Chocolate Banana Yogurt Clusters: SO EASY AND DELICIOUS 🍌🍫
3673 VIEWS
Cookist
0:23 How to make a parchment paper cone: the easy trick for your chocolate decorations!
591 VIEWS
Cookist
0:55 BAZLAMA (the easy Turkish bread in a pan) SO EASY AND DELICIOUS 😋
10076 VIEWS
Cookist
0:19 Magic Pepper and Soap Science Experiment for Kids
13 VIEWS
Cookist
1:13 White sangria: it will be your favorite drink this summer!
3703 VIEWS
Cookist
0:46 Salted caramel AT HOME: the recipe to make it creamy and without lumps!
1151 VIEWS
Cookist
0:32 HOMEMADE GRANOLA: crunchy, easy and cheap!
407 VIEWS
Cookist
0:31 What foods should (or not) be stored in the fridge?
1270 VIEWS
Cookist

)