How to cook authentic ragù alla bolognese like a true Italian

How to cook authentic ragù alla bolognese like a true Italian

published on 25 October, 2023 at 15:00
What makes an homemade italian Bolognese so irresistible?
Let's discover it under Bologna's porticoes! 

INGREDIENTS
300g beef mince
300g passata (tomato sauce)
50g carrots
50g celery
50g onion
salt
pepper
100ml red wine
150g pancetta 
water
olive oil

320g fresh tagliatelle 

METHOD
  1. Start with chopping finely celery, carrots, onion, and pancetta
  2. Olive oil in the pan  
  3. Add the pancetta first and when it turns golden throw your veggie in 
  4. Cook it for about 10 min. then add the minced meat 
  5. And now make it boozey with a nice glass of red wine
  6. Add the tomato passata and let it cook for at least 2 hours 
  7. From time to time add some veggie broth or hot water and stir it up. 

Ecco fatto, our bolognese is ready, now it's time to try!
I love to sprinkle some Parmigiano on top.

Buon Appetito!
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