Egg whites cake: an incredibly light and fluffy cake!

published on 9 April, 2018 at 13:00

Just egg whites, sugar, and flour. This cake is like a cloud!

INGREDIENTS
12 egg whites
a pinch of salt
270g sugar
1 tsp powdered sugar
190g flour
8g baking powder
lemon essence
vanilla extract

DIRECTIONS
1. Beat the egg whites together with a pinch of salt and the sugar. Gradually add the flour, baking powder, lemon essence, and the vanilla extract.
2. Pour the batter in a bundt cake pan and bake at 180°C for 35 minutes.
3. Top with fresh fruit and powdered sugar.

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