Egg whites cake: an incredibly light and fluffy cake!

published on 9 April, 2018 at 13:00

Just egg whites, sugar, and flour. This cake is like a cloud!

INGREDIENTS
12 egg whites
a pinch of salt
270g sugar
1 tsp powdered sugar
190g flour
8g baking powder
lemon essence
vanilla extract

DIRECTIONS
1. Beat the egg whites together with a pinch of salt and the sugar. Gradually add the flour, baking powder, lemon essence, and the vanilla extract.
2. Pour the batter in a bundt cake pan and bake at 180°C for 35 minutes.
3. Top with fresh fruit and powdered sugar.

Cookist 1.501 video • 10 photo

49.610.863 views

1:44 BABAGANOUSH: once you try it, you can't go back!
104 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
576 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
15017 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2402 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9539 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4240 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7039 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50035 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3875 VIEWS
Cookist

)