ANGEL CAKE: the SOFT and VERY TALL egg white cake! 😍

published on 31 October, 2024 at 21:00
INGREDIENTS (for the 18cm base of chiffon cake pan)
12 egg whites 
1 pinch of cream of tartar
250g (1 1/4 cups) sugar 
1/2 vanilla bean
170g (1 1/4 cups) all-purpose flour 
Powdered sugar
 
METHOD 
1. First, extract the vanilla seeds from half a pod.
2. In a large bowl, pour the egg whites, cream of tartar, and vanilla seeds.
3. Mix with electric beaters. Add the sugar in two batches when the egg whites start to foam.
4. Continue mixing until you get a light and fluffy mixture.
5. Then, sift the flour and gently mix it in with a spatula. Make sure to combine the ingredients well.
6. Pour the batter into a chiffon cake mold (18cm diameter base) and compact it well, leveling the surface.
7. Now bake at 180°C (350°F) for 30-35 minutes.
8. When it's ready, remove it from the mold and decorate it by dusting it with powdered sugar.
 
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

For any content use please feel free to contact
 
more
foto profilo Food Inspiration 5.701 video • 0 photo
98.556.293 views

more from Food Inspiration

  1. Angel cake: soft and light made with egg whites!
     Angel cake: soft and light made with egg whites! 74927 • of Food Inspiration
    Angel food scoop cake
     Angel food scoop cake 8865 • of Food Inspiration
  2.  Egg whites cake: an incredibly light and fluffy cake!
      Egg whites cake: an incredibly light and fluffy cake! 32757 • of Cookist
    Egg white cake: ready with just 3 ingredients!
     Egg white cake: ready with just 3 ingredients! 31421 • of Food Inspiration
  3. Hedgehog Cake
     Hedgehog Cake 6064 • of Food Inspiration
    Yogurt cloud cake: very soft and easy to prepare!
     Yogurt cloud cake: very soft and easy to prepare! 2269 • of Food Inspiration
  4. Black and white pound cake: very soft and fragrant!
     Black and white pound cake: very soft and fragrant! 2840 • of Food Inspiration
    Vanilla chiffon cake: how to make it tall, soft and delicious!
     Vanilla chiffon cake: how to make it tall, soft and delicious! 484 • of Food Inspiration
  5. Perfect soufflé cake: how to make it tall and soft!
     Perfect soufflé cake: how to make it tall and soft! 30914 • of Food Inspiration
    Castella sponge cake: the very soft and flavored Japanese sponge cake!
     Castella sponge cake: the very soft and flavored Japanese sponge cake! 4513 • of Food Inspiration
  6. Egg whites cake: super soft and ready with just a few ingredients!
     Egg whites cake: super soft and ready with just a few ingredients! 401 • of Food Inspiration
    Coffee chiffon cake: fluffy, tall and simple to make!
     Coffee chiffon cake: fluffy, tall and simple to make! 500 • of Food Inspiration
  7. Chocolate chiffon cake: TALL, SOFT and DELICIOUS!
     Chocolate chiffon cake: TALL, SOFT and DELICIOUS! 1378 • of Food Inspiration
    Egg whites cake: light and very easy to prepare with only 3 ingredients!
     Egg whites cake: light and very easy to prepare with only 3 ingredients! 1603 • of Food Inspiration
  8. Strawberry cake in the pan: tall, simple and very greedy
     Strawberry cake in the pan: tall, simple and very greedy 5653 • of Food Inspiration
    Soft center cake: The perfect cake for a delicious snack!
     Soft center cake: The perfect cake for a delicious snack! 99504 • of Cookist