Yogurt cloud cake: very soft and easy to prepare!

published on 23 November, 2021 at 15:30
A fluffy cake ready with just a few ingredients.

INGREDIENTS
3 eggs
60ml (1/4 cup) vegetable oil
100g of yogurt
75g (1/2 cup) all-purpose flour
3ml (1/2 tsp) of lemon juice
75g (1/3 cup) sugar
12g (1 tbsp) corn starch
 
Cake pan 20cm

METHOD
  1. Separate the egg whites from the yolks, add oil, yogurt and mix with the wire to the yolks, then add flour to the mixture and combine everything.
  2. Add lemon juice to the egg whites and start mixing with a mixer, gradually add sugar and stir until you get fine soft snow, if you decide to stir until you get solid snow from the egg whites you will get the dry inside of the cake.
  3. When you have whipped the egg whites, add the thickener and whisk it, then combine the egg yolk mixture with the egg white mixture.
  4. Pour the mixture into a mold and bake at 150 degrees Celsius, 50 minutes.
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