Yogurt cloud cake: very soft and easy to prepare!

published on 23 November, 2021 at 15:30

A fluffy cake ready with just a few ingredients.

INGREDIENTS

3 eggs

60ml (1/4 cup) vegetable oil

100g of yogurt

75g (1/2 cup) all-purpose flour

3ml (1/2 tsp) of lemon juice

75g (1/3 cup) sugar

12g (1 tbsp) corn starch

Cake pan 20cm

METHOD

Separate the egg whites from the yolks, add oil, yogurt and mix with the wire to the yolks, then add flour to the mixture and combine everything.
Add lemon juice to the egg whites and start mixing with a mixer, gradually add sugar and stir until you get fine soft snow, if you decide to stir until you get solid snow from the egg whites you will get the dry inside of the cake.
When you have whipped the egg whites, add the thickener and whisk it, then combine the egg yolk mixture with the egg white mixture.
Pour the mixture into a mold and bake at 150 degrees Celsius, 50 minutes.

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