Pastry cake: tasteful and very easy to prepare!

Name: Pastry cake: tasteful and very easy to prepare!
Uploaded: 2021-12-31T12:50:00Z
Duration: PT182.880S
Channel: Food Inspiration

published on 31 December, 2021 at 13:50

A delicious dessert that everyone will love!

INGREDIENTS

For the cream:

1l (4 cups) milk

150g (3/4 cup) sugar

1 egg

80g (5 tbsp) vanilla pudding

30g (2 tbsp) cornstarch

50g (3 tbsp) all-purpose flour

8g vanilla sugar

20g (1 tbsp + 1 tsp) melted butter

Dough:

500g puff pastry - baklava crust

200g of melted butter

Topping:

450g (2 cups + 3 tbsp) sugar

500ml (2 cups) water

2 slices of lemon

METHOD

In a pan pour milk, sugar, egg, and stir, then add puddings, flour, thickener, stir, then put on low heat to thicken, stirring constantly during cooking. Cover the cream with foil and set it aside to cool to room temperature.
Puff pastry or baklava crust cut with a round mold of 30 cm. Prepare melted butter, then arrange half of the crust in a mold of 24 cm in circumference, coat each sheet of crust with butter, then bake it, put other sheets of crust, etc.
Mix the cream with a wire and pour over half of the complex crusts, smooth the cream, and then arrange the rest of the crust in the same way. Cut the crust surface into 8 parts and bake at 180°C for 1 hour and 30 minutes.
Prepare the topping while baking the crust. Pour water into the pan, add sugar and lemon slices. Cook for 25 minutes, then allow the topping to cool completely.
The topping should be cold, the cake hot when it is topped.
Immediately after baking, pour over the cake, then press with a plate and leave to cool to room temperature. After cooling to room temperature, put slices of lemon from the topping over the cake and put them in the fridge.
After cooling the Pastry cake is ready to serve.

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