Chocolate cake in a pan: delicious and very quick to prepare!
published on 24 May, 2022 at 11:21
INGREDIENTS
30g of butter
25g (3 1/2 tbsp) of cocoa powder
70g (1/3 cup + 1tbsp) of sugar
1 egg
40g (1/4 cup) of all-purpose flour
1/4 tsp of baking soda
60ml (1/4 cup) of milk
25g (3 1/2 tbsp) of cocoa powder
70g (1/3 cup + 1tbsp) of sugar
1 egg
40g (1/4 cup) of all-purpose flour
1/4 tsp of baking soda
60ml (1/4 cup) of milk
Milk bath:
80ml (1/3 cup) of milk
80ml (1/3 cup) of milk
Frosting:
200g of chocolate (melted)
200ml (1 cup) of whipping cream
200g of chocolate (melted)
200ml (1 cup) of whipping cream
METHOD
- Over a gentle heat, melt the butter in an 8-inch heavy bottom non-stick frying pan.
- Allow the pan to cool slightly (for around 2 - 3 minutes). Then add the cocoa powder and whisk. Add the sugar and the room temperature egg. Whisk everything together quickly so that the egg doesn’t scramble.
- Add the flour, baking soda, and milk, and mix to combine. Make sure to scrape the bottom of the pan and clean the sides.
- Transfer to the stove, cover with a lid, and cook the cake over low heat for 10 minutes.
- Take the cake out of the frying pan, and allow it to cool completely.
- Put the cake back into the frying pan and pour the milk on the cake.
- Mix the melted chocolate and whipping cream to prepare the frosting. Pour the prepared frosting on the cake and spread evenly.
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