Wafer nougat: a delicious taste dessert very easy to prepare!
published on 26 November, 2021 at 15:49
Super easy to make! Make sure to have it on your holiday table!
INGREDIENTS
60g of molted dark chocolate to cover the mold (9x13cm mold size)
200g of hazelnut cream
60g of dark chocolate, fuse
Wafer
200g of hazelnut cream
60g of dark chocolate, fuse
Wafer
METHOD
1. Melt the dark chocolate and pour it into a cake tin and evenly spread it on each side of the mold. Refrigerate for 30 minutes.
2. Melt the other 60 grams of the chocolate and start to add into the mold creating the layer of the chocolate and the layer of the wafer. Repeat the process until the mold is completely covered.
3. Refrigerate for 10 hours before serving.
-----------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
6 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
3496 VIEWSFood Inspiration
-
166 VIEWSFood Inspiration
-
1846 VIEWSFood Inspiration
-
67 VIEWSFood Inspiration
-
2578 VIEWSFood Inspiration
-
1383 VIEWSFood Inspiration
-
1579 VIEWSFood Inspiration
-
2146 VIEWSFood Inspiration
-
188 VIEWSFood Inspiration
-
455 VIEWSFood Inspiration
-
411 VIEWSFood Inspiration
-
784 VIEWSFood Inspiration
-
33 VIEWSFood Inspiration
-
401 VIEWSFood Inspiration