Grandma cream dessert: creamy and easy to make!
published on 17 July, 2020 at 18:18
This dessert is so simple and easy to prepare and very delicious! !
INGREDIENTS
INGREDIENTS
1l milk
8 eggs
200g sugar
20g cornstarch
60g flour
q.s. lemon 1
vanilla 1 tsp
120g Pine nuts
320g biscuits
80g butter
icing sugar
METHOD
- Mix egg yolks with sugar, cornstarch, flour, milk and lemon zest.
- Cook until thickness, add in crushed pine nuts. In the cup add, biscuits with butter then prepared mixture, repeat it again, sprinkle with pine nuts and icing sugar.
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