Grandma cream: the dessert to serve for surprising your guests!
published on 24 September, 2021 at 15:48
A creamy dessert that everyone will love!
INGREDIENTS
800ml (3 ¼ cup) milk;
8 egg yolks;
1 lemon (zest);
60g (½ cup) cornstarch;
180g (1 cup) sugar;
300g (3 cups) biscuits, crumbled;
Powdered sugar, pine nuts for serving.
8 egg yolks;
1 lemon (zest);
60g (½ cup) cornstarch;
180g (1 cup) sugar;
300g (3 cups) biscuits, crumbled;
Powdered sugar, pine nuts for serving.
METHOD
- Heat milk and lemon zest until it almost reach a boiling point.
- Whisk egg yolks with cornstarch and sugar.
- Pour in some hot milk into the yolks and whisk vigorously. Continue pouring milk into the yolks and whisking.
- Pour the mixture back into the saucepan and heat over medium-low heat, while whisking, for 10 minutes or until thick and bubbly.
- Let the cream cool down slightly, then pipe it into the glasses layering crumbled biscuits in-between.
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