Grandma's Custard Pie Recipe: sweet and creamy and bakes up perfectly.
published on 11 October, 2019 at 16:54
Simply delicious and easy to make!
INGREDIENTS
INGREDIENTS
120g sugar
3 eggs
lemon zest
450g flour
150g butter
350g custard cream
METHOD
1. Make the pastry dough and refrigerate for 30 minutes.
2. Stuff the pie with custard cream and decorate with pine nuts.
3. Bake 40 minutes at 180°C.
1. Make the pastry dough and refrigerate for 30 minutes.
2. Stuff the pie with custard cream and decorate with pine nuts.
3. Bake 40 minutes at 180°C.
more
more from Cookist
-
1:44 BABAGANOUSH: once you try it, you can't go back!
104 VIEWSCookist -
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
574 VIEWSCookist -
1:29 GRILLED MUSHROOMS
14986 VIEWSCookist -
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2398 VIEWSCookist -
0:45 crispy CUTLET WITH NO MEAT!
9535 VIEWSCookist -
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4240 VIEWSCookist -
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWSCookist -
0:27 BAKED JAM
7035 VIEWSCookist -
1:48 RICOTTA AND SOUR CHERRY TART
50027 VIEWSCookist -
1:04 MUG CAKE
460 VIEWSCookist -
0:43 GREEN SAUCE
0 VIEWSCookist -
0:48 Eggplant sticks: easy and delicious!
153 VIEWSCookist -
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWSCookist -
0:37 TAHINI AND SOY SAUCE
1 VIEWSCookist -
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWSCookist -
0:57 THE PERFECT PORRIDGE
3874 VIEWSCookist















