Ricotta pie with chocolate chips: delicious with a creamy heart!

INGREDIENTS
For the crust:
310g (2 1/2 cups) of all-purpose flour
2 eggs
90ml (1/2 cup) of vegetable oil
110g (1/2 cup) of sugar
8g (3/4 tbsp) of baking powder
15g (1 tbsp) of vanilla sugar

For the filling:
770g (3 1/2 cups) of ricotta
190g (1 cup) of sugar
110g of chocolate chips

Milk for brushing
Sugar grains

METHOD
1. In a mixing bowl add the flour, eggs, vegetable oil, sugar, baking powder, and vanilla sugar and mix with a spatula. When the dough starts to form knead it with your hands to obtain a smooth dough.
2. Cut 1/4 of the dough to reserve for later. Roll out the other part on the parchment paper and cut it with the pizza cutter to obtain the round shape. Transfer to the baking mold (28cm mold size).
3. To prepare the filling for the pie mix the ricotta, sugar, and chocolate chips with a spatula.
4. Pour the filling into the baking mold with the crust. Make the strips from the reserved dough and arrange them on top of the pie. Remove the excess and close the pie edges.
5. Brush the crust with milk and sprinkle the edges with the sugar grains. Transfer the pie to the oven and bake at 180°C/360°F for 35 minutes.
6. Cut the pie into slices after baking and serve.
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