Giant custard pie: a delicious Italian recipe to try!

published on 3 September, 2020 at 12:35

This is the perfect dessert for any occasion!

INGREDIENTS

Dough:

300g / 2.4 cups flour (all purpose)

2 eggs

80g / 0.4 cup sugar

100g / 0.44 cup butter

1 tsp baking powder

Salt

½ tsp vanilla

Cream:

2 yolks

80g / 0.4 cup sugar

50 g corn starch

600ml / 2.45 cups milk

½ tsp vanilla

Black cherry in syrup

Icing sugar

METHOD

Mix all ingredients for the dough and knead. Let stand for 30 minutes.
Mix the yolks with sugar. Add starch, milk, vanilla. Brew the cream.
Put 2/3 of the dough into the mold. Put custard and cherries on the dough. Cover with 1/3 of the dough. Join the edges well. Grease the top of the pie with butter. Sprinkle with sugar. Bake for 30 minutes at 180 ° C / 350 ° F.
Sprinkle the finished cake with icing sugar.

---------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.732 video • 0 photo

107.898.162 views

)