Sponge cake pie: taste two desserts in one!

published on 23 July, 2018 at 13:00
Pour the cake batter over the pie crust! The final result is a unique twist on a classic dessert!
INGREDIENTS
for the pie crust: 
1 egg
120g sugar
salt
100g butter
300g flour
sponge cake batter
custard
DIRECTIONS
1. Prepare the pie crust by combining the eggs, sugar, salt and butter. If the butter is too hard, try grating it into the mixture.
2. Lastly, gradually add the flour and a pinch of baking powder (if you prefer a fluffier crust).
3. Roll out the dough and lay it into a pie dish, and then pour the cake batter over it.
4. Garnish with the custard.
5. Bake in a convection oven at 180°C for 30/35 minutes.
6. Let it cool before serving.
more
foto profilo Cookist 1.268 video • 10 photo
44.651.608 views

more from Cookist

  1. How to make a heart shaped cake with sponge cake
     How to make a heart shaped cake with sponge cake 3917 • of Cookist Hacks
    Mimosa roll: a tasty dessert you need to try
     Mimosa roll: a tasty dessert you need to try 8717 • of Cookist
  2. Amaretti and peaches pie: you’ve never seen a dessert so tasty!
     Amaretti and peaches pie: you’ve never seen a dessert so tasty! 5153 • of Cookist
    Tiramisu plumcake: two desserts in one recipe!
     Tiramisu plumcake: two desserts in one recipe! 951 • of Food Inspiration
  3. 2 treats with pie crust: the first one is amazing!
     2 treats with pie crust: the first one is amazing! 373 • of Food Inspiration
    Anguria Cake
     Anguria Cake 2760 • of Food Inspiration
  4. Blueberry Pie: an amazing dessert!
     Blueberry Pie: an amazing dessert! 757 • of Food Inspiration
    Christmas Tree Cakes: the best Christmas ideas!
     Christmas Tree Cakes: the best Christmas ideas! 725 • of Food Inspiration
  5. Spiral cherry pie: a clever idea for making a tasty dessert
     Spiral cherry pie: a clever idea for making a tasty dessert 22729 • of Cookist
    Two ingredients cake
     Two ingredients cake 97515 • of Food Inspiration
  6. Sponge donut cake: how to make a fluffy dessert with a glass!
     Sponge donut cake: how to make a fluffy dessert with a glass! 8093 • of Food Inspiration
    Apple pie: a tasty fall dessert!
     Apple pie: a tasty fall dessert! 1442 • of Food Inspiration
  7. Mimosa truffles: the miniature version of the traditional mimosa cake
     Mimosa truffles: the miniature version of the traditional mimosa cake 4302 • of Cookist
    Pizza roses pie: a unique twist on the traditional savory pie.
     Pizza roses pie: a unique twist on the traditional savory pie. 4355 • of Cookist
  8. Valentine’s Day pie: A delicious and romantic recipe
     Valentine’s Day pie: A delicious and romantic recipe 4228 • of Cookist Hacks
    Cherry and chocolate pie
     Cherry and chocolate pie 1415 • of Food Inspiration