Anguria Cake

published on 30 August, 2017 at 16:44
INGREDIENTS:
2 red sponge cakes
chocolate drops
700g cream cheese
200g powdered sugar
2 tsp vanilla

red food coloring
green food coloring

METHOD:
Beat cream cheese, add powdered sugar and vanilla.
Divide cream into two parts and add food coloring.
To assemble the cake, place one sponge cake, spread it with pink cream and sprinkle with chocolate drops, then place second sponge cake, and spread with cream.
Cover all cake except top with green cream, than sprinkle pink top with drops
Chill for a few hours
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