Funnel Cakes

published on 31 October, 2018 at 16:55
Ingredients:
 
For the Funnel Cakes
185g flour
40g Powdered Sugar
¼ Tsp Baking Powder
1 Tsp Salt
1 Egg
320ml Milk

Oil for Frying
To Garnish
100g Fresh Berries
Maple Syrup
Powdered Sugar
 

Instructions:
Mix together the ingredients for the funnel cakes to form a smooth batter.
Decant to a squeezy bottle.
Heat some oil in a pan 1cm deep to 160°C or 320°F.
Add an aluminium form to the oil.
Squirt in the batter moving all of the time.
Fry for 60 seconds before removing the form and then flipping.
Fry for 30 more seconds and remove.
Serve with fresh berries, maple syrup and powdered sugar.
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