Halloween Worm Cake

published on 29 October, 2018 at 10:29

Ingredients:

2 22cm Chocolate Cakes

150g Jelly Sweets

800g Butter Cream Icing

Green Food Colouring

Instructions:

Cut the domed top off each of the cakes.

Cut cake one in half horizontally.

Take cake two and cut a hole out of the centre with a cookie cutter (10cm).

Mix together the buttercream icing with the green food colouring.

Cover the bottom half of the cake with a thin coating of buttercream frosting and then place the doughnut shaped section of cake from cake two on top.

Fill the hole with jelly sweets.

Cover the edges of cake two with frosting and add the second half of cake one.

Cover the outside of the cake completely with the remaining buttercream frosting.

Decorate with some of the left over cake that has been turned into a crumb and then some more jelly worms.

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