Halloween Worm Cake

published on 29 October, 2018 at 10:29

Ingredients:

2 22cm Chocolate Cakes

150g Jelly Sweets

800g Butter Cream Icing

Green Food Colouring

Instructions:

Cut the domed top off each of the cakes.

Cut cake one in half horizontally.

Take cake two and cut a hole out of the centre with a cookie cutter (10cm).

Mix together the buttercream icing with the green food colouring.

Cover the bottom half of the cake with a thin coating of buttercream frosting and then place the doughnut shaped section of cake from cake two on top.

Fill the hole with jelly sweets.

Cover the edges of cake two with frosting and add the second half of cake one.

Cover the outside of the cake completely with the remaining buttercream frosting.

Decorate with some of the left over cake that has been turned into a crumb and then some more jelly worms.

Food Inspiration 5.973 video • 0 photo

103.651.532 views

1:34 STRAWBERRY JELLY: sweet and fresh for any occasion!
6 VIEWS
Food Inspiration
2:09 MANTOU: the super soft Chinese buns!
227 VIEWS
Food Inspiration
1:12 POTATO CHIPS: CRISPY and TASTY! ✨
20 VIEWS
Food Inspiration
1:56 Crispy and delicious eggplant cutlets!
5476 VIEWS
Food Inspiration
1:01 Grilled cheese sandwich: the delicious American recipe!
2919 VIEWS
Food Inspiration
2:34 Lobster roll: the New England sandwich prepared with the original recipe
7030 VIEWS
Food Inspiration
1:54 BROCCOLI FRITTERS: crunchy on the outside and soft on the inside!
12 VIEWS
Food Inspiration
2:31 ROSE BREAD: very tall and soft!
194 VIEWS
Food Inspiration
2:02 BUREK: a typical Balkan dish, easy and quick!
29 VIEWS
Food Inspiration
1:17 FRIED ASPARAGUS: an idea for a tasty and original side dish!
501 VIEWS
Food Inspiration
2:06 STRAWBERRY GRANITA: refreshing and tasty!
167 VIEWS
Food Inspiration
2:24 Fish and Chips: The original English recipe!
722 VIEWS
Food Inspiration
2:03 ZALETI: the soft and tasty Italian biscuits!
861 VIEWS
Food Inspiration
1:34 VEGAN CARROT CAKE: the easy and soft recipe, without eggs and dairy products!
454 VIEWS
Food Inspiration
1:17 ASPARAGUS PESTO: the condiment with a fresh and delicate taste!
292 VIEWS
Food Inspiration
2:51 CHOCOLATE CREPES CAKE: tall and delicious!
196 VIEWS
Food Inspiration

)