Break open Halloween biscuits

Break open Halloween biscuits

published on 27 October, 2017 at 15:57
Ingredients:

2,5 cups all-purpose flour
1/8 tsp baking soda
1/4 tsp salt
1 cup butter, at room temperature
3/4 cup sugar
1 egg
1 tsp vanilla
gel food coloring
for the glue:
1 cup powdered sugar
4 tsp milk
to go inside:
mini chocolate chips

Method:
Mix together your dry ingredients except sugar.
Mix the butter and sugar until smooth.
Add the egg and vanilla.
Add flour in batches until the dough form into a ball
Divide the dough into 3 parts. Color each part with orange, grey and white.
Chill in the fridge until firm.
Roll the dough and cut shapes of pumpkin, ghost and coffin.
Make holes in 1/3 of shapes
Chill for 1 hour
Bake for 10 min at 400°F/200°C
Mix powdered sugar and milk, put it in a pastry bag.
Assemble cookie together using powdered sugar mixture as a glue.
Put mini chocolates in the middle.
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