Ice cream cookies: easy and quick to prepare, perfect for the kids break!

published on 8 April, 2021 at 10:20

Kids will love this recipe! Here's how to make delicious ice cream cookies at home!

INGREDIENTS

500ml (2.1 cups) whipped cream

300ml (1 cup) condensed milk

300g (3 cups) Petit-Beurre

150g (1.5 cup) melted dark chocolate

Chopped hazelnuts

METHOD

Whip the whipped cream and add the condensed milk, continue to whisk the ingredients until you get a fine, smooth cream.
Arrange a row of biscuits on the mold, covered with foil, and put a thick layer of cream over the biscuits, and then put another layer of biscuits over them.
Leave in the fridge for 2 hours.

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