Ice cream cookies: easy and quick to prepare, perfect for the kids break!

published on 8 April, 2021 at 10:20
Kids will love this recipe! Here's how to make delicious ice cream cookies at home! 

INGREDIENTS
500ml (2.1 cups) whipped cream
300ml (1 cup) condensed milk
300g (3 cups) Petit-Beurre
150g (1.5 cup) melted dark chocolate
Chopped hazelnuts
 
METHOD
  1. Whip the whipped cream and add the condensed milk, continue to whisk the ingredients until you get a fine, smooth cream.
  2. Arrange a row of biscuits on the mold, covered with foil, and put a thick layer of cream over the biscuits, and then put another layer of biscuits over them.
  3. Leave in the fridge for 2 hours.
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