Ice cream cookies: easy and quick to prepare, perfect for the kids break!
published on 8 April, 2021 at 10:20
Kids will love this recipe! Here's how to make delicious ice cream cookies at home!
INGREDIENTS
INGREDIENTS
500ml (2.1 cups) whipped cream
300ml (1 cup) condensed milk
300g (3 cups) Petit-Beurre
150g (1.5 cup) melted dark chocolate
Chopped hazelnuts
METHOD
- Whip the whipped cream and add the condensed milk, continue to whisk the ingredients until you get a fine, smooth cream.
- Arrange a row of biscuits on the mold, covered with foil, and put a thick layer of cream over the biscuits, and then put another layer of biscuits over them.
- Leave in the fridge for 2 hours.
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