Chocolate chip cookie Ice cream cake: a dessert that will surprise everyone!
published on 26 June, 2017 at 10:16
INGREDIENTS400g flour
150g sugar
150g butter
2 eggs
chocolate chips
for the cream filling:
400m whipped cream
180g sweetened condensed milk
chocolate chips, as needed
DIRECTIONS
Start by preparing the dough for the cookie base and top by mixing together the flour, sugar, butter and eggs. Stir in the chocolate chips and refrigerate for about 30 minutes. Once it has cooled, divide the dough evenly between two cake pans and bake them at 180°C for about 30 minutes. If you prefer a more fluffy and cake-like cookie base, add a teaspoon of baking powder to the cookie dough. To make the cream, mix the whipped cream with the sweetened condensed milk and chocolate chips. When the chocolate chip cookie base and top have cooled completely, assemble the ice cream cake inside a springform pan. To make the chocolate chip cookie cake even tastier, cover half with melted chocolate.
more
more from Cookist
-
5848 VIEWSCookist
-
29483 VIEWSCookist
-
72318 VIEWSCookist
-
48268 VIEWSCookist
-
1487 VIEWSCookist
-
9613 VIEWSCookist
-
72834 VIEWSCookist
-
2474 VIEWSCookist
-
613 VIEWSCookist
-
1218 VIEWSCookist
-
5986 VIEWSCookist
-
3302 VIEWSCookist
-
31610 VIEWSCookist
-
2132 VIEWSCookist
-
2448 VIEWSCookist
-
24973 VIEWSCookist