Mini Chocolate Chip Rolled Ice Cream
published on 19 September, 2017 at 13:05
Serves 2-4Prep Time: 10 minutes
Total Time: 10 minutes + 4 hours to freeze
INGREDIENTS
2 c heavy cream
1 can sweetened condensed milk
1 tsp agave
Pinch of salt
1 cup mini chocolate chips
PREPARATION
In a medium bowl, stir together heavy cream, sweetened condensed milk, agave, and salt.
Pour heavy cream mixture into a rimmed half sheet baking pan. Top with mini chocolate chips.
Freeze for 4 hours. Freeze the spatula along with the ice cream.
Remove pan from freezer and roll ice cream in short rolls. Serve with syrup and sprinkles.
more
more from Food Inspiration
-
1:32 Pasta di Meliga (Italian Cornmeal Butter Cookies)
4966 VIEWSFood Inspiration -
1:24 POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!
496 VIEWSFood Inspiration -
2:44 CARAMEL COOKIES: simple and delicious to enjoy for breakfast!
503 VIEWSFood Inspiration -
2:41 MINI CHEESECAKE with berries: quick to make and without gelatin!
529 VIEWSFood Inspiration -
2:00 SANDWICH BREAD CAKE: the cheesy, gooey one-dish meal!
496 VIEWSFood Inspiration -
1:53 PEAR MUFFINS: they're the perfect choice for a delicious snack!
22 VIEWSFood Inspiration -
2:40 VEGETARIAN DANUBIO SAVORY BREAD: very soft and filled with seasonal vegetables!
18 VIEWSFood Inspiration -
1:56 WHOLEMEAL POUND CAKE: the super soft, light and fragrant cupboard dessert!
12 VIEWSFood Inspiration -
0:58 STEAMED PUMPKIN: a light and tasty side dish!
7 VIEWSFood Inspiration -
1:34 CREAM CAKE: indulge in its delicate flavor!
9 VIEWSFood Inspiration -
1:59 LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋
0 VIEWSFood Inspiration -
1:55 Tarte Flambée (Flammkuchen): tasty and crunchy Alsatian specialty!
0 VIEWSFood Inspiration -
1:16 CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!
0 VIEWSFood Inspiration -
1:17 EGGS AND BACON: for a mouth-watering brunch!
0 VIEWSFood Inspiration -
1:34 TUNA FRITTERS: They’re so crispy they’ll completely transform your appetizer!
1 VIEWSFood Inspiration -
1:40 ARTICHOKE PATE: perfect for enjoying on bruschetta for a tasty and delicate dish!
0 VIEWSFood Inspiration















