Mini Eclair with cream and chocolate chips: easy and delicious!

Name: Mini Eclair with cream and chocolate chips: easy and delicious!
Uploaded: 2022-03-26T11:50:00Z
Duration: PT195.440S
Channel: Food Inspiration

published on 26 March, 2022 at 12:50

Are you in the mood for a little bit of chocolate but want something fancier than your standard chocolate bar or chocolate chip cookie? If so, then we have just the perfect recipe for you.

INGREDIENTS

4 eggs
180ml (3/4 cup) water
90g (1/2 cup) butter
Pinch of salt
Pinch of sugar
130g (1 cup) flour
Custard cream
Chocolate chips

METHOD

Whisk the eggs.
Melt butter and water in a pan with a pinch of sugar and salt. Add flour to it and cook until the mass is compact.
Add the eggs to the mass gradually.
Make rolls from the mass on a baking sheet.
Bake at 375°F/190°C for 30 minutes.
Make two holes on the rollers and put the cream with chocolate chips in them.
Sprinkle with powdered sugar and serve.

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