Custard and chocolate chip wreath: a delicious and soft dessert!
published on 17 October, 2018 at 13:00
Custard and chocolate chip wreath: A delicious and soft dessert!
INGREDIENTS
brioche dough
chocolate chips
200g custard cream
brioche dough
chocolate chips
200g custard cream
DIRECTIONS
1. Roll out the brioche dough.
2. Cover it in custard and lots of chocolate chips and roll it up.
3. Refrigerate the roll, then cut it in half lengthwise.
4. Braid the two parts together and join the two ends to make a wreath.
5. Bake at 180°C for 30 minutes.
1. Roll out the brioche dough.
2. Cover it in custard and lots of chocolate chips and roll it up.
3. Refrigerate the roll, then cut it in half lengthwise.
4. Braid the two parts together and join the two ends to make a wreath.
5. Bake at 180°C for 30 minutes.
more
more from Cookist
-
595 VIEWSCookist
-
1397 VIEWSCookist
-
17885 VIEWSCookist
-
5074 VIEWSCookist
-
914 VIEWSCookist
-
28209 VIEWSCookist
-
1183 VIEWSCookist
-
4797 VIEWSCookist
-
9399 VIEWSCookist
-
3108 VIEWSCookist
-
1532 VIEWSCookist
-
1286 VIEWSCookist
-
12497 VIEWSCookist
-
2568 VIEWSCookist
-
2427 VIEWSCookist
-
2010 VIEWSCookist