Chocolate wreath: a tasty chocolate filled brioche that everyone will love!

published on 2 December, 2018 at 13:00
This soft brioche is ready in very little time, all you need are some scissors to create this cool effect. Dust with some powdered sugar and this delicious treat will be ready to serve!
 
INGREDIENTS
for the dough: 
200ml milk
15g yeast
120g sugar
4 vegetable oil
1 egg
500g flour
hazelnut spread, as needed
 
DIRECTIONS
1. Prepare the dough by combining the yeast with the milk. Add the sugar, a pinch of salt, oil, egg and flour.
2. Let the dough rise for about 2 hours and roll it out.
3. Fill with hazelnut spread and roll up the dough to make a ‘rope’.
4. Join the two ends to make the wreath and make some cuts all around.
5. Bake at 180°C for 30 minutes.
6. Dust with powdered sugar.
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