Bread wreath, a tasty way to use up leftover bread
published on 13 May, 2017 at 15:23
A fun recipe that is ready in only 5 minutes. All you need is a loaf of bread, in any shape you prefer, to fill with anything you like.Ingredients:
500gr bread
Scamorza cheese
Red tomatoes
Ham
Olive oil
Oregano
Make some cuts in the loaf of bread making sure not to cut all the way through. Fill with ham, tomatoes, and cheese (for a vegetarian version, try it with grilled zucchini), brush it with olive oil and sprinkle with a bit of rosemary. Bake at 190°C for 25 minutes.
Your tasty and crunchy bread wreath is ready to be enjoyed by everyone!
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist