Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs!
published on 29 April, 2018 at 13:00
A brilliant way to use leftover chocolate Easter eggs!
INGREDIENTS
for the pie crust:
2 eggs
salt
150g butter
150g sugar
400g flour
1/2 tsp baking powder
for the pie crust:
2 eggs
salt
150g butter
150g sugar
400g flour
1/2 tsp baking powder
for the filling:
chocolate Easter eggs
chocolate Easter eggs
DIRECTIONS
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Crumble up the dough into a 26cm springform pan. Add the crushed chocolate and cover with more dough.
3. Bake at 180°C for 35/40 minutes.
4. Let it cool and dust with powdered sugar before serving.
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Crumble up the dough into a 26cm springform pan. Add the crushed chocolate and cover with more dough.
3. Bake at 180°C for 35/40 minutes.
4. Let it cool and dust with powdered sugar before serving.
more
more from Cookist
-
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWSCookist -
1:24 MOUSSELINE CREAM
4695 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWSCookist -
2:38 Braised beef
981 VIEWSCookist -
0:52 GRATINATED SHRIMPS
284 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3687 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103209 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWSCookist















