Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs!

published on 29 April, 2018 at 13:00
A brilliant way to use leftover chocolate Easter eggs!
INGREDIENTS
for the pie crust:
2 eggs
salt
150g butter
150g sugar
400g flour
1/2 tsp baking powder
for the filling: 
chocolate Easter eggs
DIRECTIONS
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Crumble up the dough into a 26cm springform pan. Add the crushed chocolate and cover with more dough.
3. Bake at 180°C for 35/40 minutes.
4. Let it cool and dust with powdered sugar before serving.
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