Cherry and chocolate pie

published on 14 November, 2017 at 16:48
Ingrediens:
Ready-made pie crust
100g chocolate chips
400g Cherry
150g sugar
20g cornstarch
3 tbsp lemon juice

Method:
Divide pie crust into two parts. Roll out one part on a floured surface into a rectangle and place to baking form
Mix together frozen cherry, sugar and cornstarch.
Put chocolate chips and cherry mix on the crust.
Roll out second part and cut hearts with a little cut form
Bake for 30 min at 375F/180C
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