Soft cherry pie: Soft and tasty!

published on 25 June, 2018 at 13:00

Use a paper clip to remove the pit from the cherries. You’ve probably never tried this before!

INGREDIENTS
cherries, as needed
1 paper clip
brioche dough
milk, as needed
powdered sugar

DIRECTIONS
1. Pit the cherries by using a paper clip. All you have to do is stick the pointy end into the cherry and push.
2. Slice the brioche dough into 5 strips, and cover them in cherry jam.
3. Roll them into ropes and place them into a pie dish.
4. Brush the top with milk and bake at 180°C for 30 minutes.
5. Sprinkle with powdered sugar and serve with a dollop of whipped cream.

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