Bread with olives and cherry tomatoes: how to make them soft and fragrant!

INGREDIENTS
750g (6 cups) of all-purpose flour
500ml (2 cups) of water
7g of dry yeast
4g (1 tsp) of sugar
12g (2 tsp) of salt
Extra virgin olive oil
1 onion
10 cherry tomatoes
200g of black olives

METHOD
1. In a bowl with flour add the water, yeast, sugar, salt, and mix. When the dough starts to form knead it with your hands to obtain a smooth and non-sticky dough. Cover with cling film and let it rise for 2 hours, or until doubles in volume.
2. In a pan pour a drizzle of olive oil and add the chopped onion, cherry tomatoes cut in pieces, and black olives. Fry until soft.
3. After 2 hours pour the mixture into the bowl with the dough and mix with the wooden spoon to combine well together.
4. Oil the hands and take the mixture to obtain the balls. Transfer them to the baking tray covered with parchment paper. Cover with a cloth and let them rise for 30 minutes.
5. After 30 minutes transfer the bread to the oven and bake at 190°C/374°F for 30 minutes.
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