Cherry Pie Crescents: perfect for breakfast!

published on 28 December, 2017 at 13:39
Serves 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:
1 roll Pillsbury Crescent rolls
1 cup canned cherry pie filling
GLAZE
1/2 cup powdered sugar
1 tablespoon agave
1 tablespoon milk

Method:
1.Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
2.Unroll crescents and place 1 heaping tablespoon of cherry pie mix on the thick part of each crescent roll.
3.Starting with the large end, roll the dough over the filling once, pinching the sides to seal in the filling. Continue rolling and place on the baking sheet.
4.Bake 10-12 minutes or until golden brown.
5.Whisk together glaze ingredients in a small bowl. Using a spoon, drizzle glaze over the stuffed crescent rolls.
6.Serve warm.
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