Crescent Christmas Tree

published on 9 December, 2017 at 17:42
INGREDIENTS:

600g refrigerated crescent dinner rolls
300g cottage cheese
150g grated cheese
1 tsp salt
1/2 tsp pepper
1 tsp Italian seasonings
4 tbsp butter, melted
3 tbsp chopped parsley
2 cloves garlic, minced

Preparation:
Combine cottage cheese, cheese, salt, pepper, Italian seasonings, mix well.
Line large cookie sheet with cooking parchment paper. Cut dough into triangles.
Spoon about 2 tsp cheese on each triangle. Roll up each triangle. Form a tree-shaped pattern.
Bake at 375°F/190°C for 20 min.
Combine melted butter, garlic and parsley, brush thee with butter mix.
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