Soft crust savory pie: a tasty and colorful summer pie!
published on 29 May, 2017 at 10:39
INGREDIENTSFor the crust:
3 eggs
100ml milk
100ml oil
50g Parmesan cheese
10g baking powder
220g flour
salt
For the filling:
200g cream cheese
cherry tomatoes
rocket
sweet corn
mozzarella
mortadella
DIRECTIONS
Beat the eggs, salt, and pepper. Add the Parmesan cheese, flour, milk, oil and mix everything together. Pour the mixture into a nonstick pie pan, and bake for 30 minutes. Remove it from the oven, let it cool. Spread a layer of cream cheese over it and then decorate with anything you like. We used sweet corn, cherry tomatoes, small mozzarella, and rocket. You could also add olives or salami. Let your creativity run wild!
more
more from Cookist
-
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
3 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
240 VIEWSCookist -
1:24 MOUSSELINE CREAM
4713 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
191 VIEWSCookist -
2:38 Braised beef
1105 VIEWSCookist -
0:52 GRATINATED SHRIMPS
286 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3691 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103210 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWSCookist















