Layered pie: have you ever tried making it like this?

published on 11 May, 2018 at 13:00
3 layers of pie crust are used to make this delicious pie!
INGREDIENTS
for the pie crust: 
2 eggs
150g sugar
150g butter
280g flour
1tsp baking powder
for the filling: 
350g strawberry jam
 
DIRECTIONS
1. To prepare the pie crust, beat the sugar together with the eggs and butter. Gradually add the flour, and lastly, add the baking powder. Refrigerate the dough for 30 minutes.
2. Divide the dough into 4 parts and roll each part out to fit the pie dish.
3. Place the first layer of dough onto the pie dish and cover it with jam, repeat two more times.
4. Cover the top with strips of pie crust and bake at 170°C for 50 minutes.
5. Dust with powdered sugar and serve.
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