Sweet walnuts with hazelnut cream: have you ever tried these delicious and spectacular biscuits?

INGREDIENTS
1 egg
a pinch of cinnamon powder
120g (½ cup) of butter, softened
40ml (2 tbsp) of vegetable oil
90 g (⅔ cup) of powdered sugar
6g baking powder
280g (1 ¾ cups) of all-purpose flour
130g (½ cup) of hazelnut cream

METHOD
1. Preheat the oven to 180°C/350°F.
2. Combine flour with cinnamon and baking powder.
3. In a separate bowl combine butter with vegetable oil, eggs, and powdered sugar.
4. Mix dry ingredients with butter mixture and knead well.
5. Divide the dough into 30 portions and roll each into a ball. Place on a parchment-covered baking sheet and use a toothpick to score the surface making it look like the surface of the walnut.
6. Bake for 10-15 minutes, let cool down. Connect both halves of the walnut with a portion of hazelnut cream
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