Walnuts and jam cookies: how to get delicious sweets in just a few steps!

published on 25 January, 2024 at 16:27
INGREDIENTS
walnuts
water
1 tsp cinnamon

For the dough:
80g (3/5 cup) powdered sugar
420g (3 3/8 cups) flour
200g butter at room temperature
8g baking powder
1 tbsp of yogurt
1 tbsp lemon flavor or lemon zest

Apricot jam

METHOD
1. Cook the walnuts in the water for about 10 minutes. Set them aside.
2. In a bowl mix the butter with the powdered sugar using the mixer. Incorporate the yogurt, lemon zest, flour, and baking powder. Knead with your hands to obtain a compact dough.
3. Combine the cooked and crumbled walnuts with the ground cinnamon.
4. Divide the dough into 3 parts. Roll out each part with a rolling pin and make a circle using the lid. Cut each circle into 8 triangles.
5. Spread the apricot jam on the triangles and pour the nut filling on the base. Roll each section to make cookies.
6. Bake them in the oven at 180° for 30 minutes.
7. Dust the biscuits with powdered sugar before serving.
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