Ice cream cookies: here’s how to make them at home in just a few minutes!
published on 9 September, 2018 at 13:00
Ready in just a few minutes, the kids are going to love them!
INGREDIENTS
200g mascarpone cheese
80g condensed milk
150 ml whipped cream
200g mascarpone cheese
80g condensed milk
150 ml whipped cream
chocolate chip cookies
DIRECTIONS
1. Whip the heavy cream, add the mascarpone cheese and condensed milk and blend until a soft, thick cream has formed.
2. Fill two chocolate cookies with a scoop of cream.
3. Roll the sides in chocolate chips.
4. Refrigerate for one hour and serve.
1. Whip the heavy cream, add the mascarpone cheese and condensed milk and blend until a soft, thick cream has formed.
2. Fill two chocolate cookies with a scoop of cream.
3. Roll the sides in chocolate chips.
4. Refrigerate for one hour and serve.
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1391 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
160 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
3282 VIEWSCookist -
1:22 12-TABLESPOON CAKE
27688 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
198 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28975 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7455 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32721 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28543 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWSCookist















