Ice cream cookies: here’s how to make them at home in just a few minutes!
published on 9 September, 2018 at 13:00
Ready in just a few minutes, the kids are going to love them!
INGREDIENTS
200g mascarpone cheese
80g condensed milk
150 ml whipped cream
200g mascarpone cheese
80g condensed milk
150 ml whipped cream
chocolate chip cookies
DIRECTIONS
1. Whip the heavy cream, add the mascarpone cheese and condensed milk and blend until a soft, thick cream has formed.
2. Fill two chocolate cookies with a scoop of cream.
3. Roll the sides in chocolate chips.
4. Refrigerate for one hour and serve.
1. Whip the heavy cream, add the mascarpone cheese and condensed milk and blend until a soft, thick cream has formed.
2. Fill two chocolate cookies with a scoop of cream.
3. Roll the sides in chocolate chips.
4. Refrigerate for one hour and serve.
more
more from Cookist
-
58228 VIEWSCookist
-
34115 VIEWSCookist
-
43772 VIEWSCookist
-
51042 VIEWSCookist
-
39293 VIEWSCookist
-
6333 VIEWSCookist
-
300 VIEWSCookist
-
63831 VIEWSCookist
-
48833 VIEWSCookist
-
48620 VIEWSCookist
-
39750 VIEWSCookist
-
29682 VIEWSCookist
-
14033 VIEWSCookist
-
50800 VIEWSCookist
-
68924 VIEWSCookist
-
43458 VIEWSCookist