Ice cream cookies: here’s how to make them at home in just a few minutes!
published on 9 September, 2018 at 13:00
Ready in just a few minutes, the kids are going to love them!
INGREDIENTS
200g mascarpone cheese
80g condensed milk
150 ml whipped cream
200g mascarpone cheese
80g condensed milk
150 ml whipped cream
chocolate chip cookies
DIRECTIONS
1. Whip the heavy cream, add the mascarpone cheese and condensed milk and blend until a soft, thick cream has formed.
2. Fill two chocolate cookies with a scoop of cream.
3. Roll the sides in chocolate chips.
4. Refrigerate for one hour and serve.
1. Whip the heavy cream, add the mascarpone cheese and condensed milk and blend until a soft, thick cream has formed.
2. Fill two chocolate cookies with a scoop of cream.
3. Roll the sides in chocolate chips.
4. Refrigerate for one hour and serve.
more
more from Cookist
-
3 VIEWSCookist
-
32956 VIEWSCookist
-
39950 VIEWSCookist
-
5755 VIEWSCookist
-
2889 VIEWSCookist
-
20791 VIEWSCookist
-
12762 VIEWSCookist
-
12569 VIEWSCookist
-
63 VIEWSCookist
-
312 VIEWSCookist
-
2965 VIEWSCookist
-
1939 VIEWSCookist
-
54467 VIEWSCookist
-
309 VIEWSCookist
-
609 VIEWSCookist
-
12627 VIEWSCookist