Banana ice cream: how to make it at home
published on 18 August, 2017 at 09:52
INGREDIENTS:4 bananas
1 tbsp hazelnut cream
1 tsp cocoa powder
1 tbsp hazelnuts, chopped
1 tbsp chocolate cookies, chopped
Caramel sauce and fruit for decoration
METHOD:
Peel bananas and cut them into ½ inch thick peaces and put them to freezer.
Put frozen banana rolls into food processor and pulse until smooth.
Now take half of this mixture and add hazelnut cream, cocoa and hazelnuts in it.
In another half add chopped cookies.
Place both creams in one bawl side by side and put it in freezer over night.
Serve with caramel cause and fruits.
Enjoy!
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
146 VIEWSFood Inspiration
-
2831 VIEWSFood Inspiration
-
355 VIEWSFood Inspiration
-
59 VIEWSFood Inspiration
-
280 VIEWSFood Inspiration
-
4659 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
1711 VIEWSFood Inspiration
-
403 VIEWSFood Inspiration
-
160 VIEWSFood Inspiration
-
1542 VIEWSFood Inspiration
-
421 VIEWSFood Inspiration
-
854 VIEWSFood Inspiration
-
14503 VIEWSFood Inspiration