Banana ice cream: how to make it at home

published on 18 August, 2017 at 09:52
INGREDIENTS:
4 bananas
1 tbsp hazelnut cream
1 tsp cocoa powder
1 tbsp hazelnuts, chopped
1 tbsp chocolate cookies, chopped
Caramel sauce and fruit for decoration

METHOD:
Peel bananas and cut them into ½ inch thick peaces and put them to freezer.
Put frozen banana rolls into food processor and pulse until smooth.
Now take half of this mixture and add hazelnut cream, cocoa and hazelnuts in it.
In another half add chopped cookies.
Place both creams in one bawl side by side and put it in freezer over night.
Serve with caramel cause and fruits.
Enjoy!
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