Ice cream cone: how to make it at home in an easy way!

published on 18 August, 2023 at 10:58
INGREDIENTS
85g of icing sugar
40g of "00" flour
2 egg whites
30g of melted butter

METHOD
1. In a container combine powdered sugar and egg white and mix well.
2.  Add the melted butter and lastly the flour, being careful not to create lumps.
3. Pour part of the batter into the waffle iron and cook until golden brown.
4. Once cooked you need to shape quickly before it hardens.
5. Now you can serve your ice cream in this super crunchy pod!
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