How to make magnum ice cream at home!

published on 30 June, 2020 at 15:33

Pour the cream into the milk container and let's make the most amazing ice cream ever!

INGREDIENTS

Vanilla mixture:

500ml (2 cups) Milk

25g (2 tbsp) Sugar

60g (3 tbsp) Corn starch

15g (1 tbsp) Vanilla

100g (1 cup) White chocolate

100g (½ cup) Greek yogurt

Topping:

300g (3 cups) Chocolate

Chopped almonds

METHOD

For the vanilla mixture: In a pot add milk, corn starch, vanilla, sugar and mix. Cook until it thickens and then adds white chocolate. Mix and add greek yogurt. Mix it and pour into container.
Cut the holes for sticks. Put the sticks, cover with foil and leave it in the freezer overnight.
For the topping: Melt the chocolate and add chopped almonds.
Cut the container between the sticks. Remove the ice creams from the container and dip them into chocolate. Serve and enjoy.

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