SAVORY MIILE-FEUILLE: super tasty for a special appetizer!

Name: SAVORY MIILE-FEUILLE: super tasty for a special appetizer!
Uploaded: 2026-01-07T12:55:46Z
Duration: PT145.640S
Channel: Food Inspiration

published on 7 January, 2026 at 13:55

INGREDIENTS

1 rectangular sheet of puff pastry

800 g (about 3 1/3 cups) fresh creamy cheese

1 small bunch of basil

2 slices of prosciutto

15 g (2 tbsp) pine nuts

4 sun-dried tomatoes in oil

Extra virgin olive oil, to taste

Salt and pepper, to taste

Fresh basil leaves, to taste

METHOD

1. Cut the puff pastry into 3 equal sheets using a pastry wheel or a knife, then prick the surface with a fork.

2. Bake at 180 °C (350 °F) for about 15 minutes, or until golden. Let cool completely.

3. Toast the pine nuts in a pan, stirring constantly, then let them cool.

4. Add the fresh cheese, basil, olive oil, salt, and pepper to a food processor and blend until smooth and creamy.

5. Assemble the mille-feuille layer by layer, piping the cream with a piping bag over each puff pastry layer.

6. Decorate the top with the prosciutto slices, the sun-dried tomatoes cut into pieces, a few basil leaves, and the toasted pine nuts.

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SAVORY MIILE-FEUILLE: super tasty for a special appetizer!

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