Mascarpone cream without eggs

published on 15 January, 2026 at 11:02
INGREDIENTS
250g (1 cup) mascarpone
150ml (2/3 cup) fresh cream
100g (1/2 cup) powdered sugar
Zest of 1 orange
15ml (1 tbsp) Grand Marnier
 
METHOD
1. In a large bowl, mix the mascarpone, orange zest, and Grand Marnier using electric whisks.
2. In another large bowl, add the cold cream and powdered sugar.
3. Start mixing with the electric whisks until the cream becomes semi-whipped.
4. Gently fold the semi-whipped cream into the mascarpone mixture, stirring from the bottom up, until you get a smooth and homogeneous cream.
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