Ladyfingers roll with mascarpone and coconut: the fresh and delightful dessert!

published on 18 June, 2021 at 13:18

A delicious dessert ready in no time!

INGREDIENTS

200g ladyfingers

Milk

300ml (1.25 cup) whipped cream

300g (1.2 cup) mascarpone cheese

70g (0.5 cup) powdered sugar

100g (0.9 cup) coconut flour

For the decoration:

Melted hazelnut cream

Coconut grains

METHOD

Dip the biscuits in milk and arrange them on baking paper in 3 rows of 9 biscuits.
Whip the whipped cream, add powdered sugar, mascarpone cheese and coconut flour.
Spread the cream over the biscuits and roll.
Leave in the fridge for 5 hours.
Sprinkle the melted hazelnut cream over the bueno roll and sprinkle with the coconut sprinkles.

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