Ladyfinger squares: the delightful dessert to surprise everyone!
published on 30 March, 2021 at 13:30
You only need 4 ingredients to make a great dessert!
INGREDIENTS
INGREDIENTS
150g ladyfinger biscuits
125ml (½ cup) milk
375ml (1 ½ cup) heavy cream
170g (1 cup) chocolate drops
METHOD
- Set a saucepan over low heat, pour in the milk and heavy cream, add chocolate drops and whisk until chocolate melts and the mixture becomes smooth and homogeneous.
- Cut ladyfinger biscuits into pieces and mix with 1/3 of the chocolate mixture. Transfer into the baking form lined with parchment paper or plastic wrap.
- Pour the remaining chocolate mixture over the biscuits and refrigerate for at least 3 hours.
- Unmold the cake carefully and slice it into squares.
- Arrange ladyfinger squares on a tray and serve!
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