Ladyfingers chocolate trunk: no-bake and simply delicious!

published on 4 August, 2020 at 12:50

You'll fall in love with this dessert!

INGREDIENTS

• 2 tbsp starch

• 2 tbsp cocoa

• 3 tbsp sugar

• 2 cups milk

• 100g milk chocolate

• 24 Ladyfinger

• pistachios

• 200ml /0.85 cup cream

• 200g dark chocolate

• hazelnuts

METHOD

Mix starch, cocoa, sugar, milk. Brew. Add chocolate and stir.
Cut Ladyfinger and pour in custard, add pistachios. Mix. Put in the form (Milk bag). Cool for 4 hours.
Mix hot cream with chocolate. Get the ganache. Add chopped hazelnuts to the ganache. Pour this mixture onto a chilled Ladyfinger trunk. Cool for 1 hour.

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