Ladyfingers chocolate trunk: no-bake and simply delicious!

published on 4 August, 2020 at 12:50
You'll fall in love with this dessert!

INGREDIENTS
• 2 tbsp starch
• 2 tbsp cocoa
• 3 tbsp sugar
• 2 cups milk
• 100g milk chocolate
• 24 Ladyfinger
• pistachios
 
• 200ml /0.85 cup cream
• 200g dark chocolate
• hazelnuts
 
METHOD
  1. Mix starch, cocoa, sugar, milk. Brew. Add chocolate and stir.
  2. Cut Ladyfinger and pour in custard, add pistachios. Mix. Put in the form (Milk bag). Cool for 4 hours.
  3. Mix hot cream with chocolate. Get the ganache. Add chopped hazelnuts to the ganache. Pour this mixture onto a chilled Ladyfinger trunk. Cool for 1 hour.
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