Ladyfinger and chocolate cake: the result is unique!

published on 20 November, 2020 at 18:47

Delicious and so beautiful, this recipe is a keeper!

INGREDIENTS

3 eggs

245ml (1 cup) milk

120ml (1 cup) oil

200g (1 cup) sugar

70g cocoa

10g vanilla sugar

10g baking powder

350ml (2 cups) flour (all purpose)

100g dark chocolate

10 ladyfingers

245ml (1 cup) milk

METHOD

Melt the chocolate in warm milk.
Beat eggs with sugar and vanilla sugar. Add milk with chocolate, oil and beat. Add flour, baking powder and cocoa. Beat with a mixer. Grease the form with butter. Arrange the dough and ladyfingers in layers. Bake for 50 minutes at 180 ° C / 350 ° F.
Sprinkle the finished cake with coconut flakes.

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